![]() ![]() In honor of World Bartender Day, The Blend website hosts a variety of games, interviews, bartending secrets, video content and more. The Blend is a bartender engagement program meant to inspire and innovate those who are already bartenders or those who aspire to be. Be generous and give something a little extra in honor of World Bartender Day. As it turns out, at least in the United States and other tipping-related countries, approximately 55% of a bartender’s income comes through the kind tips of customers. Most importantly, for those who are in a country where tipping is expected, it is vital to make sure they know what is expected to tip appropriately and generously to show how much their service is appreciated. Give the bartender a smile and say ‘please’ and ‘thank you’ – the bartender will appreciate it and the group is more likely to get better service next time they buy a drink. They work hard to keep their customers happy and often don’t get paid very well! Remember to always be friendly to the bartender, especially by being patient when it is necessary to wait to be served. ![]() ![]() World Bartender Day is the day to appreciate the staff in your local bar. This can be a great day to celebrate as it almost assures that a person can go to the bar! Join in on the fun by coming up with some clever ways to celebrate, or use some of the following ideas to get things started: Show Appreciation to a Local Bartender Bar owners didn’t have time to train their own staff so the first schools to train Bartenders opened in the United States. Since its creation, the day has only gotten more popular and the impact has grown like wildfire all over the world.ġ933 Prohibition is repealed and Bartender schools openĪfter 13 years of “dry” America, the demand for alcohol and Bartenders was high. It seems to have started with a cocktail competition that happens in Australia and New Zealand, called The Perfect Blend. But in the mid-1930s, bar and restaurant owners began needing bartenders to be pre-trained, so the schools were opened to meet the need.Ĭelebrating the creative genius and talents of those important people tending bars all across the globe, World Bartender Day was created in recent years. ![]() Previously, owners of establishments had tended their own bards or trained their employees to do it. In fact, it was after the end of the Prohibition Era, when Americans were allowed to buy and sell alcohol again, that the demand for bartending schools began. Since the 19th century, the profession of bartending has begun to gain more respect for the creativity, skill and attention to detail that is involved in creating, making and serving up drinks–often to no-so-pleasant customers! While the trade had a bit of a hiccup in the 1920s and early 1930s when the United States went through a period of prohibition, these tenacious characters were emboldened and came out stronger than ever on the other side. Many of the principles set out in this book have continued to be the standard for those learning to tend bar, even today. In fact, Thomas literally wrote the first book on bartending, called The Bar-Tender’s Guide, alternatively referred to as How to Mix Drinks or The Bon-Vivant’s Companion which was published in 1862. This was when American Jerry Thomas, sometimes considered to be the “father of mixology”, became popular for the special cocktails he created in his bars in New York City. As certain types of alcohol developed over the years, mixed drinks became more popular and bartending became more about creating and mixing than just serving. It wasn’t until the 1800s that the perception of being a person who tends bar began to develop into something more of a craftsman. Or, at the very least, they were likely making quite a bit of money compared to their peers! Then, during the 15th century in Western Europe, those who created and served drinks at their establishments may have become more accepted in France, Germany, Ireland and England. Because of ethical and legal issues, the profession wasn’t always held in high esteem. At the time, these would have been the innkeepers and owners of alehouses who would make their own ales, brews and liquors, as well as wines, that they would serve to patrons. It is said to have appeared on the scene several thousand years ago in various geographical locations such as Ancient Rome, Greece and even Asia. Bartending is considered by some to be one of the oldest professions known to man. ![]()
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